In her previous article how to make chocolate with cocoa beans (bean to pas), Chef Prish discussed the chocolate conching …

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5.It is easy to operate this machine.It is equipped with full set of imported fully automatic PLC. It only takes a few days training even for new staff to get all the operation knowledge. Only 1-2 staff/shift for each equipment is needed.

The unit is jacketed for product temperature control and typically a multi valve opening in the bottom fitted with a large discharge augur.

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If low shear downstream applications like moulding are in the focus, low yield values are important; here ball milling could be an advantage. On contrary, if the mass özgü to move fast, for example, if pumped or sprayed infinite viscosity is more important and roller refiners might be preferential.

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Optimal taste: The refining process helps to develop the chocolate’s flavor and remove any unwanted flavors or odors.

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Cleaning of Crates being used for the transport of food products at warehouses decreases contamination. This could also lead to improvements in Product Quality its transportation and storage, number of companies in India are investing on hygienic logistics facilities.

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If cocoa butter is replaced by another fat, the product is usually called compound and hamiş chocolate. Technologically most compounds are close to chocolate mass and similar equipment emanet be used to make it.

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